250.00 - 300.00 / 1 Bottle

500 Bottle (MOQ)

Business Type Manufacturer, Exporter, Supplier
Color White
Form Powder
Country of Origin India
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Preferred Buyer From

Location Worldwide

Product Details

Brand Name
Drymac Foods LLP
Certification
FSSAI Certified
Purity
90%
Product Name:
Spray Dried Vinegar Powder
Ingredients (Raw Material):
Fresh Vinegar Liquids
Colour, Taste & Aroma:
White colour, Typical Vinegar flavour
Application:
Instant beverage premixes, Health foods, Bakery products, Nutraceuticals products, Ayurvedic Produc
Shelf Life:
Product should have a shelf life of 18 months from the date of production and store under proper sto
Packaging (Material Type, Package Quantity):
– 5kg Aluminium Foil Bags, 5 Ply Corrugated Box, Packing Size 20kg (5Kg x 4nos.), – Specified Facili
Lead Time:
Immediate Dispatch
Dosage levels:
Starts with 0.01 to 5.0%, can be adjust as per application and regulatory guidelines.
Payment Terms
Other
Delivery Time
2-4 days
Packaging Details
- 5kg LD Bags, 5 Ply Corrugated Box, Packing Size 20kg (5Kg x 4nos.),
- Specified Facilities HDPE 25KGS Drum Pack.

Vinegar Powder

Vinegar powder gives a variety of applications maximum taste, colour, and aroma without the mess that comes with liquid vinegar. Vinegar Powders are created by spray-drying vinegar with a variety of flavours on appropriate carriers.

Description

Vinegar powder gives a variety of applications maximum taste, colour, and aroma without the mess that comes with liquid vinegar. Vinegar Powders are created by spray-drying vinegar with a variety of flavours on appropriate carriers.

Like liquid white vinegar, it has a tangy, sour flavour with a trace of sweetness. Any meal can benefit from the distinct tang of dried vinegar powder, which can be used to flavour a variety of vinegars without adding moisture or dilution. One of those foods that don’t offer much in the way of nourishment is vinegar powder. Although it is not a significant source of vitamins, minerals, or fiber that does not imply that it is without advantages.

Applications & Use:-

  • Vinegar powder is a quick and practical way to flavour marinades, sauces, and salads. It is sprinkled on a variety of foods, including meats, salads, and vegetables. It works particularly well when used to replace salt in green vegetables.
  • Vinegar Powder can be used in dry rubs, glazes, soups, and seasoning blends in place of the liquid product.
  • White vinegar powder can be used in place of the liquid product in dry rubs, glazes, soups, and seasoning blends.
  • Add to dry mixes, soups, sauces, salad dressings, and other seasoning mixtures for snacks. This product has a distinctive vinegar flavour.
  • The major flavouring in salt and vinegar potato chips is vinegar powder, which is best recognised for this use. It constitutes the vinegar element. Any situation where vinegar or a sour flavour is required can benefit from the usage of white vinegar powder. It can be reconstituted to get a liquid that has vinegar’s flavour as well. Use it as a simple spice that you can sprinkle over fries or popcorn, or use it in powder form in dry rubs.

Handling/Storage:

  • – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flowcondition).
  • – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Vinegar Powder as the product is highly hydroscopic.
  • – Reseal the package tightly when the product is not completely used up.

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