Spray Dried Vinegar Powder

DryMac Foods LLP offers premium quality Food Grade Vinegar Powder, manufactured using food-grade acetic acid and advanced spray drying technology. This process converts liquid vinegar into a stable, free-flowing powder while retaining its characteristic sour taste and acidic functionality.

Vinegar Powder is a convenient and moisture-free alternative to liquid vinegar, widely used in seasoning blends, snack foods, sauces, instant foods, bakery savouries, nutraceuticals, and food processing applications. It provides consistent acidity, excellent flowability, and easy handling, making it ideal for dry mixes and industrial formulations. The product is hygienically processed under FSSAI-compliant conditions and packed in air-tight, food-grade packaging to ensure safety, stability, and long shelf life.

Key Features

• Made using food-grade acetic acid

• Spray dried for superior stability

• Strong sour vinegar taste

• Free-flowing and easy to blend

• Consistent acidity level

• No artificial colours

Applications

• Snack seasoning & flavour blends

• Sauces, dips & dressings

• Instant noodles & ready meals

• Bakery savoury products

• Food processing & industrial use

• Nutraceutical & functional foods

Specifications

• Form: Powder

• Base: Food-grade acetic acid

• Processing Method: Spray Drying

• Colour: White to off-white

• Taste: Sharp, acidic (vinegar-like)

• Solubility: Good dispersibility

• Acidity: As per specification

• Shelf Life: 24 months

• Packaging: bulk packaging

Why Choose DryMac Foods LLP

• Trusted manufacturer of spray-dried functional powders

• FSSAI-compliant hygienic processing facility

• Stable acidity and consistent performance

• Bulk supply and custom acidity levels available

• Competitive pricing and timely delivery

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