Mango Powder

Mango Powder

Drymac’s Mango Powder is a yellowish orange powder with a mango-like flavour and aroma that is created by low-temperature spray-drying. Alphonso mango powder and totapuri mango powder are the two different flavour varieties of mango fruit powder offered by Drymac Foods. Mango Powder, a bright yellow to orange powder with a strong mango flavor, is made by spray-drying mango puree from particular mangos onto a maltodextrin carrier.

Description

Drymac’s Mango Powder is a yellowish orange powder with a mango-like flavour and aroma that is created by low-temperature spray-drying. Alphonso mango powder and totapuri mango powder are the two different flavour varieties of mango fruit powder offered by Drymac Foods. Mango Powder, a bright yellow to orange powder with a strong mango flavor, is made by spray-drying mango puree from particular mangos onto a maltodextrin carrier.

Mango Powder is produced from fresh fruit. It is spray dried to produce a fine, lump-free powder. Mango Powder has a tangy, somewhat sweet flavour. Mango Powder provides a simpler version of mango without compromising flavour. Vitamin A, C, D, vitamin B-6, and beta-carotene are all present in mango fruit powder. Additionally low in calories and suitable for the keto diet is mango fruit powder.

Applications & Use:-

• Mango fruit powder is excellent for dusting on sweets, glazes, smoothies, sauces, and as an ingredient in candies.
• Mango Fruit powder’s concentrated flavour and lengthy shelf life make it a valuable ingredient in baking.
• It can be used to infuse fillings and compotes with a burst of natural mango flavour or to add flavour and colour without affecting the consistency of frosting.
• Our mango powder is used as a component in nutraceuticals to enhance health.
• Your mango milkshake will have a fresh taste of tanginess from mango powder.

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flowcondition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Mango Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up