Soya Sauce Powder

DryMac Foods LLP offers premium quality Soya Sauce Powder, produced by spray drying naturally brewed soya sauce to convert it into a free-flowing, easy-to-use powder. This process retains the distinct umami taste, salty profile, dark colour, and characteristic aroma of traditional soya sauce while eliminating moisture.

Soya Sauce Powder is an ideal ingredient for dry seasoning blends, snack coatings, instant noodles, soups, sauces, marinades, ready-to-eat foods, and flavour formulations. It provides consistent flavour, better shelf life, and ease of handling compared to liquid soya sauce. The powder is hygienically processed under FSSAI-compliant conditions and packed in air-tight, food-grade packaging to maintain quality and freshness.

Key Features

• Made from brewed soya sauce

• Spray dried for flavour retention

• Rich umami and savoury taste

• Free-flowing and easy to blend

• Consistent salt and flavour profile

• No artificial colours or preservatives

Applications

• Snack seasoning & flavour blends

• Instant noodles & soup premixes

• Sauces, marinades & gravies

• Ready-to-eat & ready-to-cook foods

• Bakery savoury products

• Food processing & industrial use

Specifications

• Form: Powder

• Processing Method: Spray Drying

• Colour: Light brown to dark brown

• Taste: Salty, umami, savoury

• Solubility: Good dispersibility

• Shelf Life: 18 months

• Packaging: Aluminium foil bags / HDPE drums / bulk packaging

Why Choose DryMac Foods LLP

• Trusted manufacturer of spray-dried flavour powders

• FSSAI-compliant hygienic processing facility

• Consistent taste, colour & performance

• Bulk supply and custom salt levels available

• Competitive pricing and reliable delivery

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